Food
Ghana have many different and delicious dishes, which is almost a must to try. The local food is varied, and also not to expensive. You can try many nice and different and meals, and there is definitely something for everyone.
Jollof Rice
Jollof originally comes from senegal, Jollof is a dishof rice prepared with tomato sauce and served with meat or fish. The rice soaks up the juicy flavours and turns orange when cooking. The dish is a national favourite and can be found in most resturants, and it can be bought on the the street for an affordable price by street vendors. |
Kelewele
Kelewele is an instant favourite among anyone who tries it, even those who aren´t big fans of peppery foods love it. The dish is usally sold as a side dish all over Accra. It is made by frying soft plantains that have been soaked in a medley of pepper, ginger, and garlic. The aroma is crisp and strong, while the plantains add some sweetness to the dish |